This book was inspired in no small part by a wander around the Bidwell/EDP Norfolk Food Festival. Here we saw the best organic veggies, duck eggs, pork pies, Aberdeen Angus beefsteaks, artisan breads and cakes, fruits, juices, jams, pickles, butter, cheeses, milks, poultry, honey, lamb and pork, crabs, lobsters and vegetarian wonders. We had the idea of a visit to some of the best of our present generation of food specialists. There were so many questions. Armed with a camera and notebook, we set out by car, often times resorting to tramping across tracks and fields, to discover some of the answers. Here, gloriously illustrated by Daniel’s photography, is a tribute to all those who specialise in local food production, a snapshot of their lives and work, and their chosen recipes.
By Daniel Tink and Stephen Browning. Available from all good book stores and Amazon
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